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Seabeet

Price

€6.95

Sea Beet (Beta vulgaris subsp. maritima) is the wild ancestor of beetroot and chard, a tough coastal perennial offered here as a small-medium potted plant. It forms low clumps of glossy, dark green, fleshy leaves that can be picked much like spinach or chard, with a mild, earthy flavour good in soups, stir-fries and cooked greens. Naturally at home on windswept, salt-sprayed shorelines, it tolerates poor, sandy or exposed soils that would trouble most leafy vegetables, and produces unassuming spikes of small greenish flowers in summer. A hardy, resilient perennial green well suited to coastal gardens, food forests and low-input growing across Ireland and the UK.

Quantity

Only 3 left in stock

Growing Instructions

Grow in full sun to partial shade in well-drained soil; Sea Beet tolerates poor, sandy and salt-exposed conditions better than most vegetables, though it also thrives in an ordinary garden bed. Water while young plants establish, though once settled it copes well with dry spells. Harvest outer leaves regularly to encourage fresh growth through the season. Cut back flowering stems if you prefer to keep the plant compact and leafy.
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