Skirret
€9.95
Skirret (Sium sisarum) is a perennial root vegetable in the carrot family (Apiaceae), historically cultivated across Europe. It grows as a clump of leafy green stems up to 1.5 metres tall and produces clusters of sweet, white roots that resemble thin parsnips. The roots are tender when cooked and have a flavour somewhere between carrot and potato.
Quantity
Growing Instructions
Skirret grows best in full sun to partial shade and prefers deep, fertile, well-drained soil with consistent moisture to avoid fibrous roots.
It forms clumps over time and can be propagated by dividing the crowns. Though not invasive, it will slowly expand if left undisturbed. Harvest the roots in late autumn or winter. A fantastic perennial addition to edible gardens or food forests, especially for those exploring historical or lesser-known crops.
