Horseradish
€6.95
Horseradish (Armoracia rusticana) is a hardy perennial, offered here as a small-medium potted plant, grown for its deep, pungent white roots beneath 60–90cm of vigorous top growth each year. The roots are lifted and grated fresh for classic horseradish sauce, relishes, mustards and sharp condiments for meat, fish and pickles, while young leaves add a peppery kick to salads in small amounts. Beyond the kitchen, grated horseradish root has a long history in traditional folk medicine, where it was traditionally valued for its warming qualities during colds and chesty complaints. Fully hardy in Ireland's cool climate, it returns reliably each year, even in exposed gardens, and needs very little attention once settled. A tough, productive plant for kitchen gardens, food forests and permaculture plots wanting a genuinely useful, long-lived edible root.
Quantity
Only 3 left in stock
Growing Instructions
Plant in full sun to partial shade in deep, fertile, well-drained soil, avoiding shallow or waterlogged ground that can cause rot. Water while young plants establish, especially during dry spells, and mulch with compost or leaf mould to retain moisture and suppress weeds. Lift roots in autumn or winter once foliage dies back, taking only what you need and leaving smaller pieces to regrow. Grow in a dedicated bed or large container, as horseradish spreads readily from any root left in the soil; grate fresh just before use for the strongest flavour.
